HOW TO USE HEMP FLOUR

Hemp flour is best to use as a supplement to other types of flour in a ratio 1:3 or 1:5 for baking savory and sweet baked goods like:

  1. bread
  2. cakes
  3. muffins
  4. biscuits
  5. and other sweet and or salt bakery products

Couloured light green, nutty  flavor and aroma. Store in a cold and dry place at a temperature below 20C. Shelf life: 3 months after opening.